Food Safety & Quality Management

Description

The University Certificate in Food Safety & Quality Management provides individuals an
opportunity to learn basic food safety, quality control, and operations management concepts that are useful throughout the food manufacturing supply chain. It is available to non-degree seeking students and both undergraduate and graduate students at N.C. State University.

Program Coordinators

Clint Stevenson, Ph.D.
Assistant Professor and Distance Education Coordinator
Department of Food, Bioprocessing and Nutrition Sciences
North Carolina State University
Campus Box 7624, Raleigh, NC 27695
919-513-2065
cdsteve3@ncsu.edu

 

Curriculum

Required Courses

  • FS 250 Basics of Food Safety & Quality (3 cr)
  • FS 435/535 Food Safety Management Systems (3 cr)
  • FS 416 Quality Control in Food & Bioprocessing Science* (3 cr)
  • BUS 370 Ooerations Management** (3 cr)

*There is a pre-requisite of ST 311 for FS 416. This pre-requisite may be satisfied by an
equivalent course from other institutions by requesting approval from the certificate program
director.
** The instructor of BUS 370 Operations Management, Dr. Donavon Favre, has indicated his support to include this course in the new certificate program.
** Per previous conversations with the Poole College of Management (see #9 below), this course will only be offered to Food Safety & Quality Management Certificate students in the summer
session.

Elective Courses: None

Other: None

Total Hours Required: 12

Admissions Requirements

 

• Non-degree seeking I continuing education students: Must demonstrate current or previous enrollment in a 2-year or 4-year degree program at an accredited college or university and provide proof of a 2.5 GP A or higher; OR have received an Associate Degree, Bachelor of Science or Bachelor of Arts Degree.
• NC State students: Must have a GP A of 2.5 or higher.

Plan of Study

Contact the Program Coordinator.

Registration Information

Contact the Program Coordinator.

Academic Structure

Term Effective: 8/2017
Plan Code: 11FSQMCTU/32FSQMCTU
CIP Code: 01.1001
Description: Undergraduate Certificate in Food Safety & Quality Management
Offered: Distance Education format only

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