Poultry Science (BS): Science (11PLTRYBS-11PLTRYSPS)

Freshman Year

Fall Semester Credit Spring Semester Credit
ALS 103 Freshman Transitions and
Diversity in Agriculture and Life Sciences
1 BIO 183 Intro Biol.: Cell. & Molecular Biol. 4
ENG 101 Academic Writing & ResearchH 4 COM 110 Public Speaking OR
COM 112 Interpersonal Communications
3
MA 107 PreCalculus IA 3 MA 121 Elements of Calculus OR
MA 131 Calculus for Life & Mgt Sciences AA
3
PO 201 Poultry Science and ProductionB,2 3 GEP Social Science Reqt.D 3
PO 202 Poultry Sci & Prod. LabB,2 1 Free Elective 3
BIO 181 Intro Biol.: Ecol., Evol. & Biodiversity 4
16 16

Sophomore Year

Fall Semester Credit Spring Semester Credit
ARE 201 Intro Agri Resource EconomicsD 3 CH 221 Organic Chemistry I 3
CH 101 Chemistry – A Molecular Science 3 CH 222 Organic Chemistry I Lab 1
CH 102 General Chemistry Lab 1 ST 311 Introduction to Statistics 3
PO 290 Poultry Seminar2 1 HES_*** Health & Exercise Studies CourseE 1
GEP Humanities ElectiveC,1 3 GEP Humanities ElectiveC,J 3
HES_*** Health & Exercise Studies CourseE 1 Free Electives 3
Free Electives 3
15 14

Junior Year

Fall Semester Credit Spring Semester Credit
CH 223 Organic Chemistry II 3 CH 201 Chemistry – A Quantitative Science 3
CH 224 Organic Chemistry II Lab 1 CH 202 Quantitative Chemistry Laboratory 1
PO (ANS,FS) 322 Muscle Foods & Eggs2 OR
PO 433 Poultry Processing & Products2
3 ENG 331Comm for Eng and Tech OR
ENG 332 Comm for Business & Mgmt OR
ENG 333 Communications for Science & Res
3
PO (ANS,FS) 415 Comparative Nutrition2 3 GN 311 Principles of Genetics 4
PY 211 College Physics I OR
PY 131 Conceptual Physics
4 ACC/ARE/BUS/EC Elective1 3
GEP Additional Breadth Req.F(Hum/SS/VPA) 3
14 17

Senior Year

Fall Semester Credit Spring Semester Credit
MB 351 General Microbiology 3 PO 435 Poultry Incubation & Breeding2 4
MB 352 General Microbiology Lab 1 VMP 401 Poultry Diseases2 4
PO 405 Avian Physiology2 4 GEP Interdisc. Persp. Reqt.G 2-3
GEP Interdisc. Persp. Reqt.G 3 Free Electives 3-4
Free Elective 3
14 14

 

Minimum Credit Hours Required for Graduation*: 120
Major/Program Footnotes
1.
Elective may be selected from the following courses in the study of accounting, agricultural and resource economics, business management, or economics from the following: ARE 215, 301, 303, 304, 306, 309, 311, 312, 321, 332, 336, 401, 403; EC 202, 205, 301, 302, 303, 304, 305, 310, 336, 348, 372, 375, 377; ACC 200, 210; BUS 201, 225.
2. A grade of C- or better is required.

* General Education Program (GEP) requirements and GEP Footnotes
To complete the requirements for graduation and the General Education Program, the following category credit hours and co-requisites must be satisfied. University approved GEP course lists for each of the following categories can be found at https://oucc.dasa.ncsu.edu/general-education-program/.

A. Mathematical Sciences (6 credit hours – one course with MA or ST prefix)
Choose from the University approved GEP Mathematical Sciences course list or the following course(s) if completed as part of the Major requirements may fulfill part or all of this requirement: Major requirements fulfill this requirement.
B. Natural Sciences
(7 credit hours – include one laboratory course or course with a lab)
Choose from the University approved GEP Natural Sciences course list or the following course(s) if completed as part of the Major requirements may fulfill part or all of this requirement: Major requirements fulfill this requirement.
C. Humanities (6 credit hours selected from two different disciplines/course prefixes)
Choose from the University approved GEP Humanities course list.
D. Social Sciences (6 credit hours selected from two different disciplines/course prefixes)
Choose from the University approved GEP Social Sciences course list or the following course(s) if completed as part of the Major requirements may fulfill part or all of this requirement: ARE 201 satisfies 3 hours. Choose 3 hours from the GEP Social Science course list in a discipline other than Economics.
E. Health & Exercise Studies
(2 credit hours – at least one 100-level Health & Exercise Studies Course)
Choose from the University approved GEP Health & Exercise Studies course list.
F. Additional Breadth – (3 credit hours to be selected from the following checked University approved GEP course lists)
X Humanities/Social Sciences/Visual and Performing Arts
G. Interdisciplinary Perspectives (5-6 credit hours)
Choose from the University approved GEP Interdisciplinary Perspectives course list or the following course(s) if completed as part of the Major requirements may fulfill part or all of this requirement: None
H. Introduction to Writing
(4 credit hours satisfied by completing ENG 101 with a C- or better)

The following Co-Requisites must be satisfied to complete the General Education Program requirements
I. U.S. Diversity (USD)
Choose from the University approved GEP U.S. Diversity course list or choose a course identified on the approved GEP course lists as meeting the U.S. Diversity (USD) co-requisite. The following course(s) completed as part of the Major requirements may fulfill this requirement: None
J. Global Knowledge
(GK)
Choose from the University approved GEP Global Knowledge course list or choose a course identified on the approved GEP course lists as meeting the Global Knowledge (GK) co-requisite . The following course(s) completed as part of the Major requirements may fulfill this requirement: None
K. Foreign Language proficiency
– Proficiency at the FL_102 level is required for graduation.

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